Pretzel Salad Recipe

Name: Pretzel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. thin pretzels; 1 1/2 sticks butter; 3 Tbsp. sugar; 12 oz. Cool Whip; 2 c. hot water; 2 (10 oz.) boxes frozen strawberries; 8 oz. cream cheese; 1/2 c. sugar; 1/2 c. crushed pineapple; 1 large (6 oz.) box strawberry Jell-O

Servings: persons

2 c. thin pretzels
1 1/2 sticks butter
3 Tbsp. sugar
12 oz. Cool Whip
2 c. hot water
2 (10 oz.) boxes frozen strawberries
8 oz. cream cheese
1/2 c. sugar
1/2 c. crushed pineapple
1 large (6 oz.) box strawberry Jell-O

1
Break pretzels and place in a 9 x 13-inch pan.
2
Melt 1 1/2 sticks butter and 3 tablespoons sugar together.
3
Pour over pretzels.
4
Bake 8 minutes at 400u00b0; let cool, then break up with knife.
5
Mix together the cream cheese, 1/2 cup sugar, drained pineapple
6
and Cool Whip.
7
Spread over pretzels.
8
Mix strawberry Jell-O and 2 cups hot water.
9
Add frozen strawberries.
10
Allow to jell slightly and pour over cream cheese mixture.
11
Refrigerate. Lasts up to a week.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. thin pretzels, 1 1/2 sticks butter, 3 Tbsp. sugar, 12 oz. Cool Whip, and more.

Yes, Pretzel Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pretzel Salad

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