How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Salad?

You need 9 ingredients. The key ingredients include: 2 bunches carrots, barely cooked and drained, 1 c. sugar, 1 c. oil, 3/4 c. vinegar, and more.

Is Carrot Salad suitable as salads?

Yes, Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot Salad Recipe

Name: Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches carrots, barely cooked and drained; 1 c. sugar; 1 c. oil; 3/4 c. vinegar; 1 tsp. dry mustard; pepper and salt to taste; 1 green pepper, shredded; 1 red onion, diced; 1 can tomato soup (undiluted)

Carrot Salad – a delicious recipe with bunches carrots, sugar, oil, vinegar, dry mustard, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 bunches carrots, barely cooked and drained
1 c. sugar
1 c. oil
3/4 c. vinegar
1 tsp. dry mustard
pepper and salt to taste
1 green pepper, shredded
1 red onion, diced
1 can tomato soup (undiluted)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
828 kcal
Category
Salads

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