How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Salad?

You need 8 ingredients. The key ingredients include: 2 (3 oz.) pkg. lemon jello, 2 c. boiling water, 1 (20 oz.) can crushed pineapple (reserve juice), 1/2 tsp. salt, and more.

Is Carrot Salad suitable as salads?

Yes, Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot Salad Recipe

Name: Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz.) pkg. lemon jello; 2 c. boiling water; 1 (20 oz.) can crushed pineapple (reserve juice); 1/2 tsp. salt; 1 c. carrots, grated; 1 c. sharp Cheddar cheese, grated; 3/4 c. pecans, chopped; 1 Tbsp. vinegar or lemon juice

Carrot Salad – a delicious recipe with lemon jello, boiling water, pineapple, salt, carrots, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (3 oz.) pkg. lemon jello
2 c. boiling water
1 (20 oz.) can crushed pineapple (reserve juice)
1/2 tsp. salt
1 c. carrots, grated
1 c. sharp Cheddar cheese, grated
3/4 c. pecans, chopped
1 Tbsp. vinegar or lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1665 kcal
Category
Salads

Eats Now Editorial Team

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Carrot Salad

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