Greek Salad Recipe

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head lettuce; 1 bunch romaine; 10 sliced radishes; 1 sliced cucumber; 6 green onions and tops, cut; 1/2 c. olive oil; 1/3 c. wine vinegar; 1 tsp. salt; 1 tsp. dried oregano leaves; 24 Greek olives; 1/4 c. crumbled Feta cheese (approximately 1 oz.); 1 can rolled anchovies with capers, drained (optional)

Servings: persons

1 medium head lettuce
1 bunch romaine
10 sliced radishes
1 sliced cucumber
6 green onions and tops, cut
1/2 c. olive oil
1/3 c. wine vinegar
1 tsp. salt
1 tsp. dried oregano leaves
24 Greek olives
1/4 c. crumbled Feta cheese (approximately 1 oz.)
1 can rolled anchovies with capers, drained (optional)

1
Tear lettuce into bite size pieces.
2
Place lettuce, romaine, radishes, cucumber and green onions in large plastic bag.
3
Shake oil, vinegar, salt and oregano in tightly covered jar; refrigerate.
4
Before serving, shake dressing, then add olives to vegetables in bag.
5
Close tightly and shake until ingredients are well coated.
6
Pour salad into large bowl; top with cheese.
7
Add anchovies, if desired.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium head lettuce, 1 bunch romaine, 10 sliced radishes, 1 sliced cucumber, and more.

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad

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