Carrot Salad

Name: Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots; 1 onion; 1 head cauliflower; 1 green pepper; 1 can tomato soup; 1 c. sugar; 1 c. Crisco oil; 1 tsp. dry mustard; 3/4 c. vinegar; 1 tsp. salt; 1/2 tsp. black pepper

Eats Now Editorial Team · 950 kcal · Salads

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Carrot Salad – a delicious recipe with carrots, onion, cauliflower, green pepper, tomato soup, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 lb. carrots
1 onion
1 head cauliflower
1 green pepper
1 can tomato soup
1 c. sugar
1 c. Crisco oil
1 tsp. dry mustard
3/4 c. vinegar
1 tsp. salt
1/2 tsp. black pepper

1
Dice carrots and cook until tender.
2
Cool.
3
Add onion, green pepper and cauliflower.
4
Mix in blender tomato soup, sugar, oil, mustard, vinegar, salt and pepper and pour over carrots.
5
Let set overnight.

950

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. carrots, 1 onion, 1 head cauliflower, 1 green pepper, and more.

Yes, Carrot Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
950 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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