How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Potato Salad?

You need 13 ingredients. The key ingredients include: 6 large potatoes (about 3 pounds), 1 cup Italian salad dressing, 8 hard-boiled large eggs, sliced, 1 bunch green onions, thinly sliced, and more.

Is Vegetable Potato Salad suitable as salads?

Yes, Vegetable Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Potato Salad Recipe

Name: Vegetable Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large potatoes (about 3 pounds); 1 cup Italian salad dressing; 8 hard-boiled large eggs, sliced; 1 bunch green onions, thinly sliced; 3 celery ribs, chopped; 1 medium green pepper, chopped; 2/3 cup chopped seeded peeled cucumber; 1 cup frozen peas, thawed; 1 cup mayonnaise; 2/3 cup sour cream; 2 teaspoons prepared mustard; 1 teaspoon salt; 1/8 to 1/4 teaspoon pepper

Fresh, crisp and full of flavor — this Vegetable Potato Salad is a must-try. Made with potatoes, Italian salad dressing, eggs and green onions. Easy ste…

This Vegetable Potato Salad relies on simple, everyday ingredients such as italian salad dressing, celery ribs, chopped, medium green pepper, chopped and frozen peas, thawed. It comes together quickly and makes 4 servings, at about 973 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions