How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Potato Salad?

You need 13 ingredients. The key ingredients include: 6 large potatoes (about 3 pounds), 1 cup Italian salad dressing, 8 hard-boiled large eggs, sliced, 1 bunch green onions, thinly sliced, and more.

Is Vegetable Potato Salad suitable as salads?

Yes, Vegetable Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Potato Salad Recipe

Name: Vegetable Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large potatoes (about 3 pounds); 1 cup Italian salad dressing; 8 hard-boiled large eggs, sliced; 1 bunch green onions, thinly sliced; 3 celery ribs, chopped; 1 medium green pepper, chopped; 2/3 cup chopped seeded peeled cucumber; 1 cup frozen peas, thawed; 1 cup mayonnaise; 2/3 cup sour cream; 2 teaspoons prepared mustard; 1 teaspoon salt; 1/8 to 1/4 teaspoon pepper

Vegetable Potato Salad

Eats Now Editorial Team · 973 kcal · Salads

Vegetable Potato Salad – a delicious recipe with potatoes, Italian salad dressing, eggs, green onions, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vegetable Potato Salad

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