Carrot Ring Mold

Name: Carrot Ring Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 c. shortening; 1/2 c. brown sugar; 1 egg, well beaten; 1 c. grated, raw carrots; 1 c. all-purpose flour; 10 oz. frozen broccoli; 1 tsp. baking powder; 1 tsp. lemon juice; 1 Tbsp. water; 1 tsp. soda; 1/3 tsp. salt

Eats Now Editorial Team · General

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Carrot Ring Mold – a delicious recipe with shortening, brown sugar, egg, carrots, flour, frozen broccoli. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. shortening
1/2 c. brown sugar
1 egg, well beaten
1 c. grated, raw carrots
1 c. all-purpose flour
10 oz. frozen broccoli
1 tsp. baking powder
1 tsp. lemon juice
1 Tbsp. water
1 tsp. soda
1/3 tsp. salt

1
Mix all ingredients together.
2
Bake 20 to 30 minutes in round ring mold which has been well-greased at 350u00b0 for 30 to 40 minutes.
3
Fill center with Creamed Broccoli.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. shortening, 1/2 c. brown sugar, 1 egg, well beaten, 1 c. grated, raw carrots, and more.

Yes, Carrot Ring Mold falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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