Carrot Ring

Name: Carrot Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup matzo meal; 1/4 cup potato starch; 1/4 teaspoon salt; 1 pound carrots, grated; 1/2 cup sugar; 1/4 cup raisins; 1/2 cup white wine; Zest of 1 lemon (2 to 3 teaspoons); 1/4 cup lemon juice (about 2 lemons); 1 large egg; 1 teaspoon ground ginger; 1 teaspoon cinnamon; 1/4 cup margarine, melted

Eats Now Editorial Team · 199 kcal · General

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Carrot Ring – a delicious recipe with matzo meal, potato starch, salt, carrots, sugar, raisins. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup matzo meal
1/4 cup potato starch
1/4 teaspoon salt
1 pound carrots, grated
1/2 cup sugar
1/4 cup raisins
1/2 cup white wine
Zest of 1 lemon (2 to 3 teaspoons)
1/4 cup lemon juice (about 2 lemons)
1 large egg
1 teaspoon ground ginger
1 teaspoon cinnamon
1/4 cup margarine, melted

1
Preheat oven to 350u00b0. Mix matzo meal, potato starch, and salt in a large bowl. Add carrot and next 8 ingredients; mix well. Stir in melted margarine. Pour mixture into a greased ring mold or 9-inch baking dish, and bake at 350u00b0 for 1 hour or until wooden pick inserted in center comes out clean. Let cool on a wire rack about 10 minutes. Turn out onto a plate. Serve at room temperature.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup matzo meal, 1/4 cup potato starch, 1/4 teaspoon salt, 1 pound carrots, grated, and more.

Yes, Carrot Ring falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
199 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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