How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 6 ingredients. The key ingredients include: 2 (1 lb.) pkg. frozen vegetables, thawed, 6 eggs, 6 Tbsp. flour, 1 (16 oz.) carton cottage cheese, and more.

Is Vegetable Casserole suitable as general?

Yes, Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb.) pkg. frozen vegetables, thawed; 6 eggs; 6 Tbsp. flour; 1 (16 oz.) carton cottage cheese; 3 c. shredded Cheddar cheese; 1/2 stick butter

Vegetable Casserole – a delicious recipe with frozen vegetables, eggs, flour, cottage cheese, Cheddar cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (1 lb.) pkg. frozen vegetables, thawed
6 eggs
6 Tbsp. flour
1 (16 oz.) carton cottage cheese
3 c. shredded Cheddar cheese
1/2 stick butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1222 kcal
Category
General

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Casserole

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