Try this homemade Bagna Cauda With Vegetables recipe the whole family will love. Made with anchovy, extra virgin olive oil, heavy cream and butter. Easy…
This Bagna Cauda With Vegetables relies on simple, everyday ingredients such as extra virgin olive oil, heavy cream, butter assorted vegetables and x cloves garlic, peeled and. It comes together quickly and makes 4 servings, at about 1698 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026