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1.
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Set aside the red bean paste.
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2.
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Combine all ingredients except yeast and water, in large bowl.
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3.
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Mix yeast and lukewarm water briskly, and pour into mix.
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4.
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Mix and knead dough.
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Dough should stick together well and be pliable, use more milk if necessary to wet the dough.
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Knead for 10-12 minutes by hand, or about half with a machine.
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5.
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Put in a round shape in bowl, cover with plastic wrap and let sit for 1 hour.
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6.
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Divide dough into about 12 pieces, or change size to fit your needs and your steamer.
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7.
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Let dough pieces rest for a couple of minutes before flattening into a round shape to fill.
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8.
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Place about 1T filling in the center of each bun, bringing up the corners and twisting closed.
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Place knot side down on a piece of parchment paper or wax paper inside your steamer.
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9.
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Boil water and place steamer inches Let steam for about 15 minutes.
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Buns will turn white and look slightly shiny on the outside.
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Remove from steamer and serve immediately.
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Note: This dough may be used to make bbq pork buns or even plain buns if you'd like, it's not overly sweet.
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For a fun change, press a knife down the middle to make an indent before the bun is steamed.
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Shape a little leaf out of extra dough and put it on top.
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When the buns cool slightly, paint the top of the bun pink and the leaf green -- a peach bun!
