Carrot-Raisin Spice Cookies Recipe

Name: Carrot-Raisin Spice Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups flour; 1/2 cup cream of wheat; 1 1/2 teaspoons pumpkin pie spice; 3/4 teaspoon baking soda; 1/3 cup applesauce; 1/2 cup granulated sugar; 1/3 cup firmly packed light brown sugar; 1 egg; 1 teaspoon vanilla; 1/2 cup carrot, finely shredded; 1/2 cup raisins

Servings: persons

1 1/4 cups flour
1/2 cup cream of wheat
1 1/2 teaspoons pumpkin pie spice
3/4 teaspoon baking soda
1/3 cup applesauce
1/2 cup granulated sugar
1/3 cup firmly packed light brown sugar
1 egg
1 teaspoon vanilla
1/2 cup carrot, finely shredded
1/2 cup raisins

1
MIX flour, cereal, pumpkin pie spice and baking soda; set aside.
2
BEAT applesauce and sugars in large bowl with electric mixer on medium speed until well blended.
3
Add egg and vanilla; mix well.
4
Add flour mixture; beat on low speed until well blended.
5
Stir in carrots and raisins; let stand 10 minutes.
6
DROP rounded teaspoonfuls of dough, 2 inches apart, onto parchment paper-covered or nonstick baking sheets.
7
BAKE at 350u00b0F for 10-12 minutes or until golden brown.
8
Cool on wire racks.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups flour, 1/2 cup cream of wheat, 1 1/2 teaspoons pumpkin pie spice, 3/4 teaspoon baking soda, and more.

Yes, Carrot-Raisin Spice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot-Raisin Spice Cookies

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