Honey Apple Pie With Thyme – a delicious recipe with golden delicious apples, granny smith apples, honey, thyme, unsalted butter, T. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat oven to 425 degrees. Slice Golden Delicious apples and 3 granny smith apples into sixths.
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2. In a large skillet over medium-high heat, bring 14 cup honey to a boil. Let simmer about 2 minutes, until honey is caramelized. Add 3 thyme branches. Arrange half the apples in a single layer in skillet. Sprinkle 2 tablespoons butter over apples. Cook apples, turning until well caramelized on all sides, but not cooked through, about ten minutes. Scrape apples and honey mixture into a bowl. Add tapioca and toss to combine. Repeat cooking process with remaining honey, thyme, butter and sliced apples. Add a second batch of apples to bowl, combine. Discard all thyme branches.
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3. thinly slice remaining granny smith apple and add it to bowl. Stir in sugar, ginger and salt
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4. On a lightly floured surface roll out both crusts to a 12 inch circle. Place one crust in 9 inch pie plate. Scrape apple filling into crust and top with remaining crusts.
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5. Bake for 15 minutes, reduce heat to 350 and continue baking about 45 min. Let cool for 30 minutes before slicing.
623
kcal
Calories
26
g
Fat
107
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3 golden delicious apples, peeled and cored, 4 granny smith apples, peeled and cored, 1/2 cup honey, 6 thyme branches, and more.
Yes, Honey Apple Pie With Thyme falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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