How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion-Garlic Puree?

You need 4 ingredients. The key ingredients include: 1 large Vidalia onion, roughly chopped, 9 garlic cloves, roughly chopped, 1/2 cup water, Salt and freshly ground black pepper.

Is Onion-Garlic Puree suitable as general?

Yes, Onion-Garlic Puree falls under the General category and is a great choice for this type of meal.

How do I store leftover Onion-Garlic Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion-Garlic Puree Recipe

Name: Onion-Garlic Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Vidalia onion, roughly chopped; 9 garlic cloves, roughly chopped; 1/2 cup water; Salt and freshly ground black pepper

Onion-Garlic Puree – a delicious recipe with Vidalia onion, garlic, water, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large Vidalia onion, roughly chopped
9 garlic cloves, roughly chopped
1/2 cup water
Salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
345 kcal
Category
General

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