Carrot-Raisin Bread

1. 1

   Combine water, sugar, carrots, raisins, cinnamon and butter in a large saucepan.

2. 2

   Bring to a boil, reduce heat and simmer for 20 minutes.

3. 3

   Cool the mixture.

4. 4

   When cooled, beat in the eggs.

5. 5

   Sift the flour, soda and salt.

6. 6

   Add to mixture and fold in chopped nuts.

7. 7

   Turn into 2 buttered 8-inch loaf pans.

8. 8

   Bake at 350u00b0 for 45 to 50 minutes or until done.

* Per serving · 4 servings · Values may vary.

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