Carrot Raisin Bread Recipe

Name: Carrot Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 eggs; 1/4 c. sugar; 1/4 c. firmly packed light brown sugar; 1/4 c. liquid Butter Buds; 1 1/4 c. all-purpose flour; 1/4 c. rolled oats; 2 tsp. baking powder; 1/4 tsp. salt; 1 tsp. cinnamon; 1 c. shredded carrots; 1/4 c. raisins

Servings: persons

2 eggs
1/4 c. sugar
1/4 c. firmly packed light brown sugar
1/4 c. liquid Butter Buds
1 1/4 c. all-purpose flour
1/4 c. rolled oats
2 tsp. baking powder
1/4 tsp. salt
1 tsp. cinnamon
1 c. shredded carrots
1/4 c. raisins

1
Preheat oven to 350u00b0.
2
In large bowl, beat eggs with electric mixer until very light and frothy, about 2 minutes.
3
Add sugars and continue beating, about 3 minutes.
4
Blend in Butter Buds.
5
In separate bowl, combine flour, oats, baking powder, salt and cinnamon.
6
Add gradually to egg mixture.
7
Stir in carrots and raisins.
8
Spray a 9 x 5-inch loaf pan with Pam.
9
Bake 45 to 50 minutes or until toothpick inserted in center comes out clean.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 1/4 c. sugar, 1/4 c. firmly packed light brown sugar, 1/4 c. liquid Butter Buds, and more.

Yes, Carrot Raisin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Raisin Bread

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