How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot, Radish And Arugula Salad With Thyme Vinaigrette?

You need 16 ingredients. The key ingredients include: For the salad, 2 cups red carrots, 1 cup radishes, assorted colors, 1/4 cup black radish, and more.

Is Carrot, Radish And Arugula Salad With Thyme Vinaigrette suitable as salads?

Yes, Carrot, Radish And Arugula Salad With Thyme Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Carrot, Radish And Arugula Salad With Thyme Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot, Radish And Arugula Salad With Thyme Vinaigr

Name: Carrot, Radish And Arugula Salad With Thyme Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the salad; 2 cups red carrots; 1 cup radishes, assorted colors; 1/4 cup black radish; 6 cups wild arugula; 2 tablespoons fresh thyme leaves; 1 tablespoon olive oil; 1 dash salt; 1 dash pepper; For the dressing; 3 tablespoons good quality olive oil; 1 tablespoon champagne vinegar; 1 teaspoon honey; 1 tablespoon fresh thyme; Dash salt; Dash pepper

Fresh, crisp and full of flavor — this Carrot, Radish And Arugula Salad With Thyme Vinaigrette is a must-try. Made with salad, red carrots, radishes and…

This Carrot, Radish And Arugula Salad With Thyme Vinaigrette relies on simple, everyday ingredients such as for the salad, red carrots, radishes, assorted colors and black radish. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carrot, Radish And Arugula Salad With Thyme Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions