How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot & Quinoa Muffins?

You need 18 ingredients. The key ingredients include: 1 cup Cooked Quinoa, 1/2 cups Organic Dark Brown Sugar, 3/4 cups Whole Wheat Pastry Flour, 1/2 cups Spelt Flour, and more.

Is Carrot & Quinoa Muffins suitable as baking & desserts?

Yes, Carrot & Quinoa Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot & Quinoa Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot & Quinoa Muffins Recipe

Name: Carrot & Quinoa Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Cooked Quinoa; 1/2 cups Organic Dark Brown Sugar; 3/4 cups Whole Wheat Pastry Flour; 1/2 cups Spelt Flour; 1/4 cups Kamut Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Cinnamon; 1/8 teaspoons Ground Ginger; 1/8 teaspoons Ground Nutmeg; 1/8 teaspoons Allspice; 1/2 teaspoons Kosher Salt; 1/3 cups Coconut Oil; 1/2 cups Choboni Pineapple Greek Yogurt; 1 teaspoon Vanilla; 2 Eggs, Lightly Beaten; 1-1/4 cup Loosely Packed Grated Carrots; 1/4 cups Unsweetened Coconut, Toasted; 1/2 cups Walnuts, Toasted

Start your day right with this Carrot & Quinoa Muffins recipe. Made with Quinoa, Brown Sugar, Whole Wheat Pastry Flour and Flour. Easy step-by-step inst…

This Carrot & Quinoa Muffins relies on simple, everyday ingredients such as cooked quinoa, organic dark brown sugar, whole wheat pastry flour and spelt flour. It comes together quickly and makes 4 servings, at about 652 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Carrot & Quinoa Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Carrot & Quinoa Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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