Carrot Puree

1. 1

   Preheat oven to 350 degrees.

2. 2

   Peel carrots and cut into 1/2-inch slices.

3. 3

   Place in an oven-proof saucepan, cover and bake until tender, about 15 minutes.

4. 4

   Meanwhile, in a small bowl combine the yogurt, garlic, juice from 1/2 of the lemon, nutmeg, and salt and pepper to taste.

5. 5

   Puree the carrots in a blender or food processor until smooth, adding the remaining lemon juice and olive oil.

6. 6

   Season with salt to taste.

7. 7

   Spoon the carrot puree into a serving dish, and top with the yogurt sauce.

8. 8

   Garnish with the fresh mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.