Carrot Puree

1. 1

   Place carrots in a large saucepan.

2. 2

   Fill with water; to cover by 1-inch; add salt.

3. 3

   Bring to a boil over high heat; reduce to a simmer.

4. 4

   Cook until carrots are very tender, 25-30 minutes.

5. 5

   Drain and transfer to a food processor.

6. 6

   Add butter and sour cream; season with salt and pepper.

7. 7

   Process until smooth, about 3 minutes, scraping down the sides of processor with a rubber spatula as needed.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.