Carrot Puff

Name: Carrot Puff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/4 cup sugar; 3 eggs; 1 cup cream or milk; 1 tablespoon flour; 1 teaspoon salt; 1/4 cup cinnamon; 2 tablespoons minced onion; 2 cups cooked & pureed carrots; 2 teaspoons fresh lemon juice

Eats Now Editorial Team · 668 kcal · General

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Carrot Puff – a delicious recipe with butter, sugar, eggs, cream, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup butter, softened
1/4 cup sugar
3 eggs
1 cup cream or milk
1 tablespoon flour
1 teaspoon salt
1/4 cup cinnamon
2 tablespoons minced onion
2 cups cooked & pureed carrots
2 teaspoons fresh lemon juice

1
Beat butter and sugar with electric mixer.
2
Add eggs, then milk.
3
Beat in flour, salt, & cinnamon. It will look curdled--don't worry!
4
Add onion, carrots and lemon juice and mix well.
5
Pour into buttered 2 qt baking dish or souffle dish. (May refrigerate at this point--bring to room temp before baking.) Bake at 350 degrees for 45-60 minutes.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/4 cup sugar, 3 eggs, 1 cup cream or milk, and more.

Yes, Carrot Puff falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
668 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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