How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Protein Cake - Gluten Free?

You need 14 ingredients. The key ingredients include: 2/3 cup oat flour (55g), 3 tablespoons coconut flour (22g), 75 g vanilla protein powder (about 2 scoops, I used OL Vanilla Pea Protein, it also would probably work with Casein powder), 1 1/2 teaspoons cinnamon, and more.

Is Carrot Protein Cake - Gluten Free suitable as baking & desserts?

Yes, Carrot Protein Cake - Gluten Free falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Protein Cake - Gluten Free?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Protein Cake - Gluten Free Recipe

Name: Carrot Protein Cake - Gluten Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup oat flour (55g); 3 tablespoons coconut flour (22g); 75 g vanilla protein powder (about 2 scoops, I used OL Vanilla Pea Protein, it also would probably work with Casein powder); 1 1/2 teaspoons cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon ground ginger; 1/4 teaspoon salt; 1 teaspoon baking powder; stevia, to taste (I used 12 packets Truvia which would be about 1/2 tsp extract); 1/2 cup Greek yogurt, 2% plain (4 oz); 1 cup carrot (6 oz cooked, about 4 carrots); 1/2 cup water (from carrot cooking liquid); 8 tablespoons pasteurized liquid egg-whites (160g); 1 tablespoon vanilla extract

Bake this irresistible Carrot Protein Cake - Gluten Free at home. Made with flour, coconut flour, vanilla protein powder and cinnamon. Easy step-by-step…

This Carrot Protein Cake - Gluten Free relies on simple, everyday ingredients such as oat flour (55g), coconut flour (22g), cinnamon and nutmeg. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Carrot Protein Cake - Gluten Free delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carrot Protein Cake - Gluten Free

Tips for the best results

Variations & substitutions

My Personal Notes

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