How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Potato Soup?

You need 11 ingredients. The key ingredients include: 2 cups peeled and chopped carrots, 1 cup peeled and chopped potato, ½ cup chopped celery, 1 (10 ounce) can chicken broth, and more.

Is Carrot Potato Soup suitable as soups & stews?

Yes, Carrot Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Potato Soup Recipe

Name: Carrot Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups peeled and chopped carrots; 1 cup peeled and chopped potato; ½ cup chopped celery; 1 (10 ounce) can chicken broth; ½ tablespoon parsley; 1 -2 tablespoon butter or 1 -2 tablespoon margarine; 1 onion, chopped; 1 garlic clove (optional); ¼ cup light sour cream; 0.5 (14 1/2 ounce) can cream-style corn; salt and pepper

Warm up with this hearty Carrot Potato Soup recipe. Made with carrots, potato, celery and chicken broth. Easy step-by-step instructions included.

This Carrot Potato Soup relies on simple, everyday ingredients such as peeled and chopped carrots, peeled and chopped potato, chopped celery and (10 ounce) can chicken broth. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Carrot Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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