Carrot Potato Pancakes Recipe

Name: Carrot Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound russet or Idaho potatoes; 1 pound carrots; 1 clove of garlic, minced; 1 teaspoon dried thyme; 1 tablespoon flour; 1/2 teaspoon baking powder; ⅛ teaspoon salt; Freshly ground pepper to taste; 1 whole egg; 2 egg whites

Servings: persons

1 pound russet or Idaho potatoes
1 pound carrots
1 clove of garlic, minced
1 teaspoon dried thyme
1 tablespoon flour
1/2 teaspoon baking powder
⅛ teaspoon salt
Freshly ground pepper to taste
1 whole egg
2 egg whites

1
Peel the potatoes, and cut them into long strips.
2
Process the potatoes, using the julienne blade of a food processor.
3
Squeeze out the excess liquid with your hands.
4
Peel the carrots, and process them using the julienne blade of the food processor.
5
Mix the potatoes, carrots, garlic, thyme, flour, baking powder, salt and pepper together in a bowl.
6
Whisk together the egg and egg whites, and stir them into the potato-carrot mixture.
7
Heat a large nonstick pan until it is very hot.
8
Reduce the heat to medium-high, and spray with nonstick spray.
9
Spoon heaping tablespoons of batter into the pan, and flatten slightly.
10
Brown on one side, and turn to brown lightly on the second side.
11
Repeat until all the batter is used.
12
Serve with light sour cream.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound russet or Idaho potatoes, 1 pound carrots, 1 clove of garlic, minced, 1 teaspoon dried thyme, and more.

Yes, Carrot Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Potato Pancakes

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