Carrot-Pineapple Smoothie

1. 1

   Pour the carrot juice into an ice cube tray and freeze until solid, at least 2 hours.

2. 2

   Put the pineapple, buttermilk, dates, carrot juice ice cubes and cinnamon into a blender.

3. 3

   Blend on high until smooth, turning off the blender and pushing down on the ingredients with a spatula or wooden spoon as needed to help the blending process.

4. 4

   Add 1 to 2 tablespoons of cold water if needed to adjust consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.