Peach Watermelon Sangria Sorbet – a delicious recipe with peaches, watermelon, sugar, water, semi-dry rose wine, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
["In a small saucepan, heat the sugar and water. Stir until sugar is dissolved and liquid is completely clear, about 3 minutes. Remove from heat and let cool completely.", "Cut the peaches and watermelon into 2"" chunks and puree in a food processor or blender. Add grated ginger and lemon juice. Pour into an airtight container and add the wine and cooled sugar water, and stir. Chill in a refrigerator 2 hours.", "Pour the mixture into an ice cream maker and follow your machine's instructions for making sorbet. Freeze in an airtight container about 1 hour or so before serving to ""set"" the sorbet. OR Alternatively if you do not have an ice cream maker, place the airtight container in the freezer for 2 hours and every half hour stir it all up vigorously. Then let set an hour after that 4th stir. It won't be as smooth as with the machine, but just as delicious.", "Use within 1 month."]
99
kcal
Calories
26
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 medium peaches, cored and peeled, 2 1/2 lbs piece watermelon, seeds and rind removed, 1/2 cup sugar, 1/2 cup water, and more.
Yes, Peach Watermelon Sangria Sorbet falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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