Carrot Pineapple Muffins

Name: Carrot Pineapple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. white sugar; 2/3 c. oil; 2 eggs, beaten; 1 1/2 c. flour; 2 tsp. baking powder; 1 tsp. baking soda; 1 tsp. cinnamon; 1/2 tsp. salt; 1 tsp. vanilla; 1 c. finely grated carrot; 1 c. crushed pineapple, well drained

Eats Now Editorial Team · 1049 kcal · Baking & Desserts

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Carrot Pineapple Muffins – a delicious recipe with white sugar, oil, eggs, flour, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. white sugar
2/3 c. oil
2 eggs, beaten
1 1/2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1 tsp. vanilla
1 c. finely grated carrot
1 c. crushed pineapple, well drained

1
Combine sugar, oil and beaten eggs.
2
Flour, baking powder, baking soda, cinnamon and salt should be mixed separately and well.
3
Then add these dry ingredients to the sugar, oil, egg mixture and stir just to moisten.
4
Add grated carrots, pineapple and vanilla.
5
Fill muffin cups (with liner) 3/4 full and bake at 375u00b0 for 20 minutes.
6
Chopped nuts are a nice addition.
7
Yields about 10 muffins.

1049

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. white sugar, 2/3 c. oil, 2 eggs, beaten, 1 1/2 c. flour, and more.

Yes, Carrot Pineapple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1049 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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