Carrot-Pineapple Delight Recipe

Name: Carrot-Pineapple Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1 1/2 c. all-purpose flour; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. cinnamon; 1/8 tsp. salt; 1 large egg; 1 c. carrot, shredded; 1/2 c. canned pineapple in juice; 1 Tbsp. vegetable oil; 1 tsp. vanilla extract

Servings: persons

1/2 c. sugar
1 1/2 c. all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/8 tsp. salt
1 large egg
1 c. carrot, shredded
1/2 c. canned pineapple in juice
1 Tbsp. vegetable oil
1 tsp. vanilla extract

1
Sift together into a mixing bowl sifted all-purpose flour, sugar, baking powder, baking soda, ground cinnamon and salt.
2
Add oil, egg, finely shredded carrots, crushed pineapple with juice and vanilla.
3
Mix until moistened; beat 2 minutes at medium speed on electric mixer.
4
Spray an 8 x 8 x 2-inch baking pan with nonstick spray coating.
5
Pour batter evenly into pan.
6
Bake in a 350u00b0 oven for 20 to 25 minutes or until a toothpick inserted near the center of the cake comes out clean.
7
Cool on wire rack.
8
Frost with Light Cream Cheese Topping.
9
Yields 9 (2-ounce) servings.

560

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. sugar, 1 1/2 c. all-purpose flour, 1 tsp. baking powder, 1 tsp. baking soda, and more.

Yes, Carrot-Pineapple Delight falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot-Pineapple Delight

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