How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot-Pineapple Cake With Cream Cheese Frosting?

You need 12 ingredients. The key ingredients include: 1 1/2 c. corn oil, 2 c. sugar, 3 eggs, 2 c. flour, and more.

Is Carrot-Pineapple Cake With Cream Cheese Frosting suitable as baking & desserts?

Yes, Carrot-Pineapple Cake With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot-Pineapple Cake With Cream Cheese Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot-Pineapple Cake With Cream Cheese Frosting Recipe

Name: Carrot-Pineapple Cake With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. corn oil; 2 c. sugar; 3 eggs; 2 c. flour; 2 tsp. cinnamon; 2 tsp. soda; 2 tsp. vanilla; 1 tsp. salt; 1 box coconut; 2 c. shredded carrots; 1 c. black walnuts; 1 small (8 oz.) can crushed pineapple

Carrot-Pineapple Cake With Cream Cheese Frosting

Eats Now Editorial Team · 1548 kcal · Baking & Desserts

Carrot-Pineapple Cake With Cream Cheese Frosting – a delicious recipe with corn oil, sugar, eggs, flour, cinnamon, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot-Pineapple Cake With Cream Cheese Frosting

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