How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Pineapple Cake Ii?

You need 13 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon baking powder, 2 teaspoons ground cinnamon, and more.

Is Carrot Pineapple Cake Ii suitable as baking & desserts?

Yes, Carrot Pineapple Cake Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Pineapple Cake Ii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Pineapple Cake Ii Recipe

Name: Carrot Pineapple Cake Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon baking powder; 2 teaspoons ground cinnamon; 1/2 teaspoon salt; 1 cup butter; 1 cup white sugar; 1 cup light brown sugar; 3 eggs; 2 teaspoons vanilla extract; 1 cup grated carrots; 1 cup crushed pineapple, drained; 1 cup coarsely chopped walnuts

Carrot Pineapple Cake Ii

Eats Now Editorial Team · 1450 kcal · Baking & Desserts

Carrot Pineapple Cake Ii – a delicious recipe with flour, baking soda, baking powder, ground cinnamon, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Pineapple Cake Ii

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