Carrot & Pineapple Cake Recipe

Name: Carrot & Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 tsp. Magic Baking Powder; 1/2 tsp. baking soda; 1/2 tsp. each ground cinnamon and ground nutmeg; 1/2 cup brown sugar blend sugar replacement; 1/4 cup fat-free sour cream; 1/4 cup canola oil; 1 egg; 1 tsp. vanilla; 1 carrot, coarsely chopped Target 2 lb For $3.00 thru 02/06; 1/2 cup canned crushed pineapple (1/4 of 14 fl oz/398-mL can), drained; 1/4 cup Philadelphia Light Cream Cheese Product; 2 Tbsp. Jet-Puffed Marshmallow Creme; 2 Tbsp. icing sugar

Servings: persons

1 cup flour
1 tsp. Magic Baking Powder
1/2 tsp. baking soda
1/2 tsp. each ground cinnamon and ground nutmeg
1/2 cup brown sugar blend sugar replacement
1/4 cup fat-free sour cream
1/4 cup canola oil
1 egg
1 tsp. vanilla
1 carrot, coarsely chopped Target 2 lb For $3.00 thru 02/06
1/2 cup canned crushed pineapple (1/4 of 14 fl oz/398-mL can), drained
1/4 cup Philadelphia Light Cream Cheese Product
2 Tbsp. Jet-Puffed Marshmallow Creme
2 Tbsp. icing sugar

1
Heat oven to 350 degrees F.
2
Stir flour, baking powder, baking soda and spices in medium bowl with whisk until well blended.
3
Whisk next 5 ingredients in large bowl until well blended.
4
Stir in carrots and pineapple.
5
Add flour mixture; mix well.
6
Pour into 8-inch square pan sprayed with cooking spray.
7
Bake 30 to 35 min.
8
or until toothpick inserted in centre comes out clean.
9
Cool completely.
10
Mix remaining ingredients until well blended.
11
Spread onto cake.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup flour, 1 tsp. Magic Baking Powder, 1/2 tsp. baking soda, 1/2 tsp. each ground cinnamon and ground nutmeg, and more.

Yes, Carrot & Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot & Pineapple Cake

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