Carrot Pineapple Cake Recipe

Name: Carrot Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 2 cups All-purpose Flour; 2 cups Sugar; 2 teaspoons Baking Soda; 2 teaspoons Cinnamon; 1 teaspoon Salt; 4 whole Eggs; 1-1/2 cup Oil (your Choice); 12 ounces, fluid Pureed Carrots/baby Food (typically Comes In 6 Ounce Jars); 1 can (8oz Size) Crushed Pineapple, Drained; FOR THE FROSTING:; 1 package Cream Cheese, Softened (8 Ounce Package); 1/2 cups Butter, Softened; 1 teaspoon Vanilla; 3-3/4 cups Powdered Sugar

Servings: persons

FOR THE CAKE:
2 cups All-purpose Flour
2 cups Sugar
2 teaspoons Baking Soda
2 teaspoons Cinnamon
1 teaspoon Salt
4 whole Eggs
1-1/2 cup Oil (your Choice)
12 ounces, fluid Pureed Carrots/baby Food (typically Comes In 6 Ounce Jars)
1 can (8oz Size) Crushed Pineapple, Drained
FOR THE FROSTING:
1 package Cream Cheese, Softened (8 Ounce Package)
1/2 cups Butter, Softened
1 teaspoon Vanilla
3-3/4 cups Powdered Sugar

1
For the cake:
2
Preheat oven to 350 F. In a large bowl combine the the dry cake ingredients (flour through salt). Set aside.
3
In a medium bowl, whisk the oil, eggs, pureed carrots and drained pineapple until thoroughly mixed. Add the wet ingredients into the dry ingredients and stir just until combined. Pour batter into an ungreased 9x12 baking dish (or similar size).
4
Bake at 350 F for approximately 35-40 minutes, or until a toothpick inserted into the middle comes out clean. Cool completely, then add frosting.
5
For the frosting:
6
In the bowl of an electric mixer, combine the cream cheese, butter and vanilla until smooth. Slowly add the powdered sugar and beat until combined. Now it's ready to add to your cake!

1729

kcal

Calories

Fat

248

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE CAKE:, 2 cups All-purpose Flour, 2 cups Sugar, 2 teaspoons Baking Soda, and more.

Yes, Carrot Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Pineapple Cake

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