How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot-Pineapple Cake?

You need 12 ingredients. The key ingredients include: 4 eggs, 1 1/2 c. sugar, 1 1/2 c. vegetable oil, 3 1/4 c. whole wheat flour, and more.

Is Carrot-Pineapple Cake suitable as baking & desserts?

Yes, Carrot-Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot-Pineapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot-Pineapple Cake Recipe

Name: Carrot-Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 1/2 c. sugar; 1 1/2 c. vegetable oil; 3 1/4 c. whole wheat flour; 2 tsp. baking powder; 2 tsp. baking soda; 1/2 tsp. salt; 1 tsp. ground cinnamon; 1 (8 oz.) can crushed pineapple, drained; 2 c. shredded carrots; 1 c. chopped pecans; 1 c. chopped dates

Carrot-Pineapple Cake

Eats Now Editorial Team · 2432 kcal · Baking & Desserts

Carrot-Pineapple Cake – a delicious recipe with eggs, sugar, vegetable oil, whole wheat flour, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot-Pineapple Cake

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