How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot-Pineapple Cake?

You need 11 ingredients. The key ingredients include: 2 1/2 c. unbleached flour, 1 1/3 c. sugar, 2 tsp. baking soda, 2 tsp. ground cinnamon, and more.

Is Carrot-Pineapple Cake suitable as baking & desserts?

Yes, Carrot-Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot-Pineapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot-Pineapple Cake Recipe

Name: Carrot-Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. unbleached flour; 1 1/3 c. sugar; 2 tsp. baking soda; 2 tsp. ground cinnamon; 2 (8 oz. each) crushed pineapple in juice, undrained; 1/4 c. skim milk; 4 egg whites, lightly beaten**; 2 tsp. vanilla extract; 2 c. carrots, grated, packed (about 5 medium carrots); 1/2 c. golden raisins; 1/3 c. chopped pecans (optional)

Carrot-Pineapple Cake

Eats Now Editorial Team · 1230 kcal · Baking & Desserts

Carrot-Pineapple Cake – a delicious recipe with flour, sugar, baking soda, ground cinnamon, pineapple, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot-Pineapple Cake

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