How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Pineapple Cake?

You need 12 ingredients. The key ingredients include: 1 1/2 c. corn oil, 3 eggs, 2 tsp. cinnamon, 2 tsp. vanilla, and more.

Is Carrot Pineapple Cake suitable as baking & desserts?

Yes, Carrot Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Pineapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Pineapple Cake Recipe

Name: Carrot Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. corn oil; 3 eggs; 2 tsp. cinnamon; 2 tsp. vanilla; 1 box coconut; 1 c. chopped nuts; 2 c. sugar; 2 c. flour; 2 tsp. baking soda; 1 tsp. salt; 2 c. shredded carrots; 1 small can crushed pineapple

Carrot Pineapple Cake

Eats Now Editorial Team · 1156 kcal · Baking & Desserts

Carrot Pineapple Cake – a delicious recipe with corn oil, eggs, cinnamon, vanilla, coconut, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Pineapple Cake

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