Katia's Apple Pie – a delicious recipe with apples, sugar, water, cinnamon, margarine, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Peel the apples and cut them into pieces.Put in a saucepan the apples, one glass of water, the glass of sugar and the cinnamon stick.
2
Let them boil until the apples are more like applesauce, approximately 50 minutes.
3
In mixer bowl, blend the shortening with the rest of the sugar for 3-4 minutes and then add the egg.
4
Continue for 2 minutes more.
5
Then add slowly the flour using hand to make a dough.
6
In a baking pan put at the bottom foil.
7
Divide the dough in half.
8
Place by fingers half of the dough at the bottom of the pan.
9
Remove the cinnamon stick and layer the apples.
10
The rest of the dough shape it into a disk on a foil and then turn it over the apples.
11
Bake at 350 degrees for 1 hour.
1134
kcal
Calories
4
g
Fat
266
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 500 g apples, 1 ⅓ cups sugar, 1 ⅓ cups water, 1 cinnamon stick, and more.
Yes, Katia's Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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