Name: Carrot-Pineapple Bread
Yield: 4 servings
Ingredients: 3 beaten eggs; 2 c. sugar; 1 c. oil; 1 small can crushed pineapple; 2 tsp. vanilla; 1 c. grated carrots; 1 1/2 tsp. cinnamon; 1 tsp. soda; 1/4 tsp. salt; 3 c. flour; 1 c. chopped nuts

3 beaten eggs

2 c. sugar

1 c. oil

1 small can crushed pineapple

2 tsp. vanilla

1 c. grated carrots

1 1/2 tsp. cinnamon

1 tsp. soda

1/4 tsp. salt

3 c. flour

1 c. chopped nuts

Carrot-Pineapple Bread

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