Carrot Pilaff

1. 1

   Heat the oil in a pan.

2. 2

   Add the onion and cumin and fry for a few minutes Add the carrots and stir well, then stir in the rice until glistening.

3. 3

   Add the stock and bring to the boil.

4. 4

   Cover and cook gently for about 10 mins until the rice is tender and the stock absorbed.

5. 5

   Spoon the rice onto 4 warm plates, serve with your choice of main dish.

No additional tips available.