How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Pie?

You need 9 ingredients. The key ingredients include: 1 unbaked prepared pie pastry (to fit a 9-inch pie plate), 6 medium carrots, cooked and pureed, 2 eggs, beaten, 2 cups milk, and more.

Is Carrot Pie suitable as baking & desserts?

Yes, Carrot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Pie Recipe

Name: Carrot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked prepared pie pastry (to fit a 9-inch pie plate); 6 medium carrots, cooked and pureed; 2 eggs, beaten; 2 cups milk; 1 cup packed brown sugar; 1/2 teaspoon salt (or to taste); 1/2 teaspoon ginger; 1/2 teaspoon allspice; 2 teaspoons cinnamon

Carrot Pie – a delicious recipe with pastry, carrots, eggs, milk, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 unbaked prepared pie pastry (to fit a 9-inch pie plate)
6 medium carrots, cooked and pureed
2 eggs, beaten
2 cups milk
1 cup packed brown sugar
1/2 teaspoon salt (or to taste)
1/2 teaspoon ginger
1/2 teaspoon allspice
2 teaspoons cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot Pie

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