Bake this irresistible Coco Lopez Coconut Cake at home. Made with cake, Lopez, milk and coconut. Easy step-by-step instructions included.
This Coco Lopez Coconut Cake relies on simple, everyday ingredients such as coco lopez, eagle brand milk, large container cool whip and pack frozen coconut. It comes together quickly and makes 4 servings, at about 61 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coco Lopez Coconut Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026