Carrot Pie

1. 1

   Cook carrots covered in water with sugar, vanilla and salt until tender. Remove from heat and drain.

2. 2

   Mash carrots and add the remaining ingredients (except nutmeg) one at a time while mixing.

3. 3

   Pour into homemade pie crust or pre-made pie shell. Sprinkle nutmeg on top of the pie before baking.

4. 4

   (This will make 2 pies.)

5. 5

   Preheat oven to 400u00b0 and bake for 50 minutes or until the center is done.

No nutritional information available.

No additional tips available.