Apple Strudal 2 (Puff Pastry) Recipe – a delicious recipe with apples, sugar, cinnamon, saltanas, apricot jam, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Filling:Heat 20 gm butter in a frying pan and cook the apples to just soften them.
2
Combine in a bowl with remaining filling ingredients and mix gently to ensure the apples do not break up.
3
Puff pastry:Place a piece of puff on a greased baking tray and heap the filling down the center of the pastry leaving a 8 cm margin around the edges.
4
Brush edges with beaten egg, lay over a second piece of pastry.
5
Press edges together and roll each side up towards the filling, then press along join on each side with a fork to seal.
6
Decorate top with strips of pastry in an overlapping fashion.
7
Healthy pinch the ends together, brush top with egg and bake 180C/380F for 30 min.
16123
kcal
Calories
1217
g
Fat
1447
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 400 gm apples, Granny Smith peeled, cored and sliced, 167/1000 c. sugar (caster), 1/10 tsp cinnamon, grnd, 1/3 c. saltanas, and more.
Yes, Apple Strudal 2 (Puff Pastry) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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