Carrot Pie

1. 1

   Mix all ingredients together.

2. 2

   Pour into crust.

3. 3

   Bake at 425u00b0 for 15 to 20 minutes, then turn temperature to 350u00b0 and bake until it isn't sticky when touched with your finger (about 30 minutes). When cool, put meringue on top and brown.

No additional tips available.