Carrot Pie

Name: Carrot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. mashed, cooked carrots; 3/4 c. packed brown sugar; 1 c. evaporated milk; 1/2 tsp. vanilla; 2 eggs, well beaten; 1 tsp. cinnamon; 1/2 tsp. ginger; 1/4 tsp. each nutmeg and salt; 1 tsp. flour; 1 unbaked 9-inch pie shell

Eats Now Editorial Team · 320 kcal · Baking & Desserts

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Carrot Pie – a delicious recipe with carrots, brown sugar, milk, vanilla, eggs, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. mashed, cooked carrots
3/4 c. packed brown sugar
1 c. evaporated milk
1/2 tsp. vanilla
2 eggs, well beaten
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. each nutmeg and salt
1 tsp. flour
1 unbaked 9-inch pie shell

1
Combine
2
carrots,
3
brown sugar, evaporated milk, vanilla and eggs in bowl.
4
Mix cinnamon, ginger, nutmeg, salt and flour in small
5
bowl.
6
Add to carrot mixture, mixing well.
7
Pour into pie shell.
8
Bake in preheated 425u00b0 oven for 40 to 45 minutes or until set.
9
Garnish with whipped topping and pecan halves.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. mashed, cooked carrots, 3/4 c. packed brown sugar, 1 c. evaporated milk, 1/2 tsp. vanilla, and more.

Yes, Carrot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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