How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Pie?

You need 9 ingredients. The key ingredients include: 2 cups smashed cooked carrots, 1 cup sugar, 1 (13 oz.) can evaporated milk, 3 eggs, beaten, and more.

Is Carrot Pie suitable as baking & desserts?

Yes, Carrot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Pie Recipe

Name: Carrot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups smashed cooked carrots; 1 cup sugar; 1 (13 oz.) can evaporated milk; 3 eggs, beaten; 1/2 tsp. salt; 1/4 tsp. ginger; 1/4 tsp. allspice; 2 tsp. cinnamon; 1 unbaked pie shell

Carrot Pie – a delicious recipe with smashed cooked carrots, sugar, milk, eggs, salt, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups smashed cooked carrots
1 cup sugar
1 (13 oz.) can evaporated milk
3 eggs, beaten
1/2 tsp. salt
1/4 tsp. ginger
1/4 tsp. allspice
2 tsp. cinnamon
1 unbaked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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