Carrot-Peppermint Stomach Soother

1. 1

   In a medium saucepan, combine all of the ingredients and bring to a boil.

2. 2

   Reduce the heat to medium-low, cover loosely, and simmer until the carrots are very tender, about 15 minutes.

3. 3

   If you're using a tea bag, discard it now.

4. 4

   Blend or process the mixture until it is very smooth.

5. 5

   Sip warm.

6. 6

   If the weather is damp: Stir in a pinch of ground ginger before blending.

7. 7

   If the weather is dry: Stir in a teaspoon of lemon juice before blending.

* Per serving · 4 servings · Values may vary.

No additional tips available.