Carrot Pennies

Name: Carrot Pennies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans sliced carrots, drained; 1 green pepper, sliced; 1 medium onion, sliced; 1 small can pimento; 1 can tomato soup; 1/2 c. salad oil; 1/2 c. sugar; 3/4 c. cider vinegar; 1 tsp. prepared mustard; 2 tsp. Worcestershire sauce; 1/4 tsp. pepper

Eats Now Editorial Team · 508 kcal · Soups & Stews

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Carrot Pennies – a delicious recipe with carrots, green pepper, onion, pimento, tomato soup, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans sliced carrots, drained
1 green pepper, sliced
1 medium onion, sliced
1 small can pimento
1 can tomato soup
1/2 c. salad oil
1/2 c. sugar
3/4 c. cider vinegar
1 tsp. prepared mustard
2 tsp. Worcestershire sauce
1/4 tsp. pepper

1
Mix all ingredients, except vegetables.
2
Pour mixture over combined vegetables.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cans sliced carrots, drained, 1 green pepper, sliced, 1 medium onion, sliced, 1 small can pimento, and more.

Yes, Carrot Pennies falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
508 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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