Carrot Pecan Cake

1. 1

   In a large mixing bowl, combine flour, baking soda and baking powder.

2. 2

   Set bowl aside.

3. 3

   In blender container, combine salad oil, eggs, sugar, cinnamon and salt.

4. 4

   Blend for 5 seconds.

5. 5

   Gradually add carrots, blending until just grated.

6. 6

   Pour container contents over flour mixture.

7. 7

   Add nuts.

8. 8

   Mix well.

* Per serving · 4 servings · Values may vary.

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