Carrot & Peanut Soup

1. 1

   brown onion in a large saucepan with olive oil, then add chilli powder, cumin and coriander and carrots and saute for 5 minutes.

2. 2

   add stock and cook, covered on medium heat for 20mins or until carrots are very soft.

3. 3

   transfer to food processor or blender and process until smooth.

4. 4

   return to pot and add peanut butter, stir over low heat until mixed through.

5. 5

   serve with crushed peanuts as garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.