Carrot & Parsnip Gratin Recipe

Name: Carrot & Parsnip Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices OSCAR MAYER Bacon, chopped; 8 carrots (about 1 lb.), peeled, diagonally cut into thin slices; 4 parsnips (1 lb.), peeled, diagonally cut into thin slices; 2 Tbsp. flour; 2-1/2 cups milk; 1 Tbsp. GREY POUPON Dijon Mustard; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed; 1 cup STOVE TOP Stuffing Mix for Chicken in the Canister; 1/2 cup finely chopped fresh parsley; 3 Tbsp. butter, melted

Servings: persons

6 slices OSCAR MAYER Bacon, chopped
8 carrots (about 1 lb.), peeled, diagonally cut into thin slices
4 parsnips (1 lb.), peeled, diagonally cut into thin slices
2 Tbsp. flour
2-1/2 cups milk
1 Tbsp. GREY POUPON Dijon Mustard
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1 cup STOVE TOP Stuffing Mix for Chicken in the Canister
1/2 cup finely chopped fresh parsley
3 Tbsp. butter, melted

1
Heat oven to 425F.
2
Cook and stir bacon in large saucepan on medium heat until crisp.
3
Remove bacon from pan with slotted spoon; drain on paper towels.
4
Spoon 2 Tbsp.
5
drippings into small bowl; set aside for later use.
6
Add vegetables to remaining drippings in pan; toss to coat.
7
Spoon into 13x9-inch baking dish.
8
Bake 20 min.
9
Meanwhile, return reserved 2 Tbsp.
10
bacon drippings to pan.
11
Stir in flour; cook and stir on medium heat 1 min.
12
Add milk and mustard; bring to boil, stirring frequently.
13
Simmer 1 min or until sauce is slightly thickened.
14
Add Neufchatel; cook 3 min.
15
or until melted, stirring frequently.
16
Reduce oven temperature to 350 degrees F. Sprinkle bacon over roasted vegetables; top with Neufchatel sauce.
17
Mix stuffing mix, parsley and butter; sprinkle over vegetables.
18
Bake 30 min.
19
or until vegetable mixture is hot and bubbly and topping is golden brown.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices OSCAR MAYER Bacon, chopped, 8 carrots (about 1 lb.), peeled, diagonally cut into thin slices, 4 parsnips (1 lb.), peeled, diagonally cut into thin slices, 2 Tbsp. flour, and more.

Yes, Carrot & Parsnip Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot & Parsnip Gratin

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